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Web's 'Happy Hour Guys' feature Free the Hops thanks to 'Dalmatian' tour
By Alec Harvey -- The Birmingham News
March 17, 2010, 5:30AM
Jimmy Ludwig met Alabama crusader for Free the Hops in Indiana. Full story »
Whip up some horseradish sauce for your beef
By David Holloway
March 17, 2010, 4:59AM
The corned beef is in the pot and the cabbage is quartered and ready to finish off your fine Americanized St. Patrick’s Day feast. All that’s left to do (short of icing down the beverages) is to whip up a sauce to go with your corned beef. Don’t overlook this detail, it’s important. Corned beef, by itself, is... Full story »
Irish eyes are smiling
By David Holloway
March 17, 2010, 4:59AM
“What I say is that, if a fellow really likes potatoes, he must be a pretty decent sort of fellow.“ — A. A. Milne, children’s author Today is St. Patty’s Day. So, along with the ever-expected corned beef and cabbage be sure to cook up some potatoes as well. Potatoes are an integral part of Irish cuisine.... Full story »
Potatoes make a guilt-free slow meal
By David Holloway
March 17, 2010, 4:59AM
Not long ago, I received a plaintive call from a devoted reader who was, at the same time, thrilled that we were devoting so much ink to the slow-cooker, and upset at some of our recipe selections. She professed a deep affection for the slow-cooker and thoroughly enjoys the convenience it offers for busy working folk who still enjoy at... Full story »
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Team from Tony's to cook for area deaf, blind school
By David Holloway
March 17, 2010, 4:59AM
Anybody who has read this space more than once knows of my allegiance to one particular seasoning agent. In fact, I use it so much that I’ve been accused of owning stock in Tony Chachere’s Creole Seasoning. Not true, but I am an unabashed fan of the famous seasoning blends and I don’t apologize for it. A cooking... Full story »
A little bit of Asian at home
By Brian S. Heptinstall
March 10, 2010, 7:51AM
It is a known fact that if food is to be made in my house, I'm the one cooking it. The obvious upside to this is that I can steer away from the things that I like, but the downside is that I only like eating very few things. Full story »
Get lucky with slow recipe for corned beef
By David Holloway
March 10, 2010, 5:59AM
One of the best things about St. Patrick’s Day -- for me anyhow -- is the food. And one of the best foods — arguably the most popular dish — associated with this very festive holiday is not even of Irish origin. Not technically, anyhow. Historians agree that the association of corned beef and cabbage with St. Patrick’s... Full story »
Enjoy Lenten Lunch dishes at home
By Alec Harvey -- The Birmingham News
March 10, 2010, 5:30AM
Cathedral Church of the Advent's Lenten Lunches will be served through April 2. Full story »
9th Annual Luck of the Irish cook-off
By David Holloway
March 10, 2010, 4:59AM
WHEN: Cook-off starts at 11 a.m. Saturday WHERE: Bienville Square, downtown Mobile WHY: Teams will cook in two categories — Irish stew and corned beef and cabbage — and all teams offerings are available for sampling from the public. Traditional concessions are also available. COST: $10 in advance; $15 at the gate INFO: 251-479-5700 or www.luckoirish.org SPONSOR: Exchange... Full story »
Junior League to retire cookbooks
By David Holloway
March 10, 2010, 4:59AM
For the first time since 1964, the Junior League of Mobile will very shortly not have a cookbook in print. When the current stock of “Bay Tables” and “Best of the Bay” — the two most recent publications of the charitable organization — are sold out, they will not be replaced. That means you can find them at... Full story »
Wonder of asparagus
By David Holloway
March 10, 2010, 4:59AM
By BETSY OSBORNE Special to the Press-Register When I see asparagus in the supermarket, I am transported to an earlier day when, as a child, I walked with my father past rose bushes to check on the asparagus bed. Skeletal ferns, bronzed by winter frost, mark the beds, and they are moved aside for Daddy’s intense inspection.... Full story »
Be cool, eat quiche
By David Holloway
March 10, 2010, 4:59AM
Somewhere around the early part of the 1980s, it suddenly became most uncool for men to eat quiche. The whole thing started out as a joke, a satirical take on the politically correct state of affairs at the time. A book of the same title made a whole generation of guys uneasy with the idea of eating a... Full story »
Getting down to the coast
By Brian S. Heptinstall
March 08, 2010, 7:30AM
I will make the trek to Gulf Shores with my lovely wife in a few days and just can't wait to get some fresh seafood. I usually try to eat out at several local eateries, but I do want to try and bring some home with me. Full story »
Dorie's Cafe in Midtown has fab cheeseburgers and more
By David Holloway
March 06, 2010, 6:13AM
MOBILE, Ala. -- Allow me to confess something to you. Whenever I eat out (which I do a lot), I tend to follow two schools of thought: I either order the most common thing on most menus, which most often is a cheeseburger, or I order the most unusual thing. Not all the time, but it’s a routine enough... Full story »
One way to make everything?
By Brian S. Heptinstall
March 03, 2010, 10:57PM
I hope to god that the person I'm talking about may read this and get it through their head that not everything has a set way of making it! Full story »
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