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ALABAMA FOOD: Free Southern Cooking Recipes, Healthy Recipes, and More

ALABAMA FOOD
Free Southern Cooking Recipes, Healthy Recipes, and More

FOOD
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    FROM AIMIE'S KITCHEN: Start with onion, then add garlic

    By Aimie Taluyo -- The Birmingham News

    November 06, 2009, 10:08PM
    Cook the onion for a few minutes before adding the garlic. Full story »

    Alabama residents fall short on Food Pyramid guidelines

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    By Tiffany Ray -- The Birmingham News

    November 05, 2009, 5:30AM
    Alabama grown-ups are leaving the table without finishing their vegetables -- or their fruits, for that matter.  Full story »

    Turkey Tailgate Sandwich Inspired by Football Mascot

    By Debby Maugans

    November 04, 2009, 8:25PM
    As of this writing, VA Tech has flipped with Boise State in the top ten polls and is ranked number 5.  As a Hokie, it is a blast watching college football right now.  I have traveled to one home and two away games; I am proud be completely decked out from head to toe in Chicago maroon and burnt orange,... Full story »

    Healthy Recipes Can Ward Off Headaches

    By Debby Maugans

    November 04, 2009, 8:22PM
    Years ago, before my children were born, I went on a press trip to Seville and Madrid, Spain.  Several food writers and editors were flown over, wined and dined, and put up in posh hotels by the Spanish Olive Growers Association.  After 5 days and nights of incredible tours, meals, and copious amounts of fino, olives, and very late... Full story »
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    Festival Food That Rocks!

    By Debby Maugans

    November 04, 2009, 8:21PM
    The biannual Lake Eden Arts Festival in Black Mountain, NC, was this weekend.   Attending LEAF is a 15-year tradition in this family I married into. The round-the-clock world music fest is held twice a year at Camp Rockmont (where, incidentally, my nephews attended summer camp) and we plan our calendars accordingly. Rain, snow, and shine, we are there for... Full story »

    Scallops and Grits A Popular New Combination

    By Debby Maugans

    November 04, 2009, 8:18PM
    When my first daughter left me for college, I went on a shopping binge.  Her good friend, Emily Henley, and I took her over to Atlanta and dropped her at the first year dorm.  After what she deemed an appropriate mourning period,  JK told Emily to get me in the car and take care of me.  As we drove off... Full story »

    Haiku and Food To Suit Your Mood

    By Debby Maugans

    November 04, 2009, 9:19AM
    I have a friend down the street with whom I share many sensibilities. As we have unraveled them over the past year or so, some of the most notable are child rearing, politics, quirky humor, and the desire to make something wonderful for dinner even when we are not in the mood. We also really enjoy each other’s writing... Full story »

    'Cheers' star George Wendt writes book about his favorite beverage

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    By Alec Harvey -- The Birmingham News

    November 04, 2009, 5:45AM
    The last time "Norm" was in Birmingham, there was beer to drink. But now there's much, much more.  Full story »

    Family traditions take centerstage at holidays

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    By From the Press-Register

    November 04, 2009, 5:00AM
    By Betsy Osborne Special to the Press-Register (Press-Register file photo)Nothing is more symbolic of the holidays than downhome cornbread dressing.    The grandmother in the Norman Rockwell classic “Freedom from Hunger” doesn’t resemble me much at all, but her Thanksgiving Day dinner table looks a lot like mine.  My family doesn’t stray far from tradition during this holiday season.... Full story »

    It's all about the turkey

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    By David Holloway

    November 04, 2009, 4:59AM
       There’s a reason they call Thanksgiving Day “Turkey Day.”  It’s because the turkey is the traditional guest of honor, the main dish entrée at homes across this great land of ours.  Today, let’s look at two entirely different ways of putting the bird on the table without getting a divorce or burning down the house.   The methods... Full story »

    Brining makes the bird

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    By David Holloway

    November 04, 2009, 4:58AM
       I’ll admit to being skeptical at first, but now I’m completely sold on the notion that brining makes for a juicier, more flavorful turkey.  That’s a lot, coming from me. I’m not one to admit my mistakes, but in this case I was dead wrong.  Brining is, in laymen terms, soaking your bird in a mixture of salt,... Full story »

    Grilled oysters are easy, fun

    By David Holloway

    November 04, 2009, 4:58AM
    Grilled Oysters 4 servings 1 dozen oysters on the half shell 1-2 sticks butter, melted 2 teaspoons fresh garlic, minced Salt and fresh ground black pepper 1 cup grated Parmesan cheese 1 cup grated Romano cheese 1 tablespoon dried parsley  In a bowl combine cheeses and parsley. Set aside.  Place a half dozen oysters on the half shell over... Full story »

    Oysters inspire free-for-all cookoff at the beach

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    By David Holloway

    November 04, 2009, 4:58AM
       It’s no secret that oysters are a big part of our part of the world.  The Masked Observer calls our fair city “The Big Oyster.” So if they weren’t, would he?  No, we love our oysters. They are the prime ingredient in many of the dishes that define us as a region and make us special.  Oyster po-boys,... Full story »
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